Snag yourself some flavorful fresh trout trout for seafood markets, and get ready to grill! These gorgeous fish have become a summertime go-to. With their light flavor, they blend perfectly with traditional grilling approaches. If you're a seasoned grillmaster or just begining it, fresh trout is an quick and enjoyable meal to prepare.
Here are some tips for cooking your catch:
* Season your trout in a flavorful mixture of herbs, citrus, and butter.
* Prepare over medium heat for 3-5 minutes.
* Plate your trout with a classic side dish of rice.
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Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was cultivated with minimal harm to the ecosystem.
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